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Job description

We are looking for a reliable and hardworking Kitchen Porter to support the day-to-day cleanliness and organisation of our bakehouse. This role is essential in maintaining a safe, efficient, and hygienic working environment for the production team.

Responsibilities

• Washing bakery equipment, utensils, and tools
• Tray washing and maintaining clean baking equipment
• Dealing with deliveries of goods in, stock handling and stock rotation
• Cleaning and sanitising work areas, surfaces, and floors
• Supporting proper ingredient storage and organisation
• Waste management, including disposal and recycling
• Ensuring hygiene and food safety standards are maintained at all times

Skills and Qualifications

Essential Skills

• Good attention to cleanliness and hygiene
• Flexible with working hours
• Available to work 5 days per week
• Ability to follow instructions and work as part of a team

Desirable Skills

• Previous experience in a kitchen, bakery, or cleaning role
• Basic knowledge of food hygiene and safety standards
• Experience using commercial dishwashing equipment
• Understanding of safe manual handling practices and COSHH