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Job description

To clean designated areas ensuring a high degree of cleanliness and presentation is achieved. To correctly use cleaning supplies and equipment To maintain a clean and tidy working environment.

Responsibilities

• To maintain a safe working environment when working. To carry out special cleaning when required.
• To dispose of refuse in a safe manner as necessary and at the end of each shift. To replenish soap and towels.
• To assist with department stock takes. To ensure that all equipment is stored correctly and is in good working order.
• To report any equipment defects promptly.

Skills and Qualifications

Essential Skills

• Cleaning experience and driving licence required.

Further Information

Campbell Catering NI Ltd (Aramark) adheres to the AccessNI Code of Practice, a copy of which can be made available upon request. Link to COP - https://www.nidirect.gov.uk/publications/accessni-code-practice A criminal record will not necessarily be a bar to obtaining a position. Campbell Catering NI Ltd (Aramark)have a Policy on Recruitment of Ex-Offenders and a Policy on Secure Handling, Use, Storage and Retention of Disposal Information. Copies of which can be made available upon request.