Cook


Job description

Part Time Cook, Food preparation.

Responsibilities

  • Food preparation.
  • Hygiene.
  • Cooking.

Skills and Qualifications

Essential Skills

  • Good communication skills.
  • Basic food hygiene.

Desirable Skills

  • None required

Further Information

Must be fully flexable to cover a range of shifts including mornings, afternoons and weekends. Minimum contract 16 hours.

Application Information

Contact the recruitment line on 02890 311683 to obtain an application pack

Vacancy ID
1776429
Job ref.
FY/PC/26/14
Job Sector
Hotel and Catering
Area
Derry or Londonderry
Location
Derry/ Londonderry, Foyleside
Salary
To be confirmed
No. vacancies
1
Contract Type
Permanent
Weekly hours
16
Published date
30/06/2026
Closing date
11/07/2026
Worktime
To be confirmed.

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