Cook
Job description
Part Time Cook, Food preparation.
Responsibilities
- Food preparation.
- Hygiene.
- Cooking.
Skills and Qualifications
Essential Skills
- Good communication skills.
- Basic food hygiene.
Desirable Skills
- None required
Further Information
Must be fully flexable to cover a range of shifts including mornings, afternoons and weekends. Minimum contract 16 hours.
Application Information
Contact the recruitment line on 02890 311683 to obtain an application pack
- Vacancy ID
- 1776429
- Job ref.
- FY/PC/26/14
- Job Sector
- Hotel and Catering
- Area
- Derry or Londonderry
- Location
- Derry/ Londonderry, Foyleside
- Salary
- To be confirmed
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 16
- Published date
- 30/06/2026
- Closing date
- 11/07/2026
- Worktime
- To be confirmed.
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