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Job description

Job role is based in a busy Kitchen operating Fryers and hotplates safely and efficiently. Follow all food hygiene, health and safety procedures.

Responsibilities

• Cooking / Cleaning.
• Prepare, cook and serve food in line with company recipes and quality standards.
• Ensure food is cooked and presented to a consistently high standard. Monitor cooking times and temperatures to maintain food quality and safety.
• Assist with food Preparation and stock rotation.
• Maintain cleanliness of cooking equipment, workstation and kitchen areas.
• Work effectively as part of the kitchen team during busy periods.
• Carry our other duties as requested by the Kitchen Manager.

Skills and Qualifications

Essential Skills

• Previous experience in a busy kitchen or takeaway is preferred.
• Ability to operate commercial fryers and hotplates safely.
• Good understanding of food hygiene and kitchen safety.

Desirable Skills

• Positive attitude and willingness to learn.
• Ability to work well under pressure. Reliable & punctual.