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Job description

Inspect food products for freshness, ensure proper dish presentation, and verify correct portion sizes. Maintain a clean and sanitized work area, follow strict hygiene standards (e.g., HACCP), and handle food safely to prevent cross-contamination.

Responsibilities

• Weigh, measure, and mix ingredients using various cooking methods like boiling, baking, grilling, and frying.
• Monitor food stock levels, report shortages, and properly label and store ingredients in refrigerators and freezers.

Skills and Qualifications

Essential Skills

• Previous food or kitchen experience is essential.

Desirable Skills

• A good work ethic, reliability and willingness to learn are essential.