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Job description

Passionate about food? Want to develop your career with the world’s leading food service management company? Look no further, we, the leading foodservice and hospitality provider across the island of Ireland, are looking for a Head Chef to join our talented team. This is a Permanent Contract working 37.5 hours per week.

Responsibilities

• Always strives to deliver above and beyond the expectations set by management, customer, and client
• Has a proven desire for the delivery of the highest quality of service and food offer obtainable
• Has the drive to ensure that all results are attained in the most professional and honest manner

Skills and Qualifications

Essential Skills

• Minimum 2 years’ experience in catering
• Managed and developed a team of minimum 3 within catering
• Seasonal menu planning & costing and experience of purchasing and profit optimisation
• Sound knowledge of and able to manage all HSE requirements for the role

Desirable Skills

• Experience in Recruitment & Training / Developing Team and Strong people management skills.
• Professional Cookery/Food Production & Cooking - City & Guilds 706-1/2 or equivalent
• Experience in managing Rosters & Hours efficiently
• Level 3 qualification in the relevant area or equivalent
• Competent in IT systems

Further Information

Location: Bank of Ireland, Donegall Square