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Job description

This is a tremendous opportunity for a committed Senior Chef de Partie looking for their next career move alongside an experienced Head Chef with a passion for training. Our award winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill, while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way you’ll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city. The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering. The role will involve using high quality ingredients in a new, creative style.

Responsibilities

• Manage the smooth running of your section before, during, and after service, ensuring food quality and efficiency.
• Adhere to HACCP (Hazard Analysis and Critical Control Points) and COSHH (Control of Substances Hazardous to Health) standards foall food served to guests and staff is prepared and presented in line with the company's outlined standards.
• Ensure that all food served to guests and staff is prepared and presented in line with the company's outlined standards.
• Conduct regular temperature readings of kitchen equipment and food storage, and maintain records.

Skills and Qualifications

Essential Skills

• Minimum of 2 years’ experience working in a busy, modern kitchen
• The ability to adapt to changing menus & specifications
• Excellent communication skills
• Good knowledge of HACCP, food safety practices and regulations
• A genuine desire to improve on cooking skills and broaden ingredient knowledge.