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Job description

To oversee the smooth operation of your assigned section in the kitchen, ensuring all food is prepared to company standards.

Responsibilities

• Manage the smooth running of your section before, during, and after service, ensuring food quality and efficiency.
• Ensure that all food served to guests and staff is prepared and presented in line with the company's outlined standards.
• Ensure correct stock rotation and manage inventory within your section, minimising wastage and recording it accurately.

Skills and Qualifications

Essential Skills

• The successful candidate will ideally have 1 years experience in a similar busy gastro pub environment and hold a NVQ Level 2 (or equivalent, must be current) in a kitchen related discipline.

Desirable Skills

• 2 years experience.

Further Information

Location: TheHillside. 40 - 45 hours per week.