Cook Supervisor


Job description

We are recruiting for a Full Time Cook Supervisor

Responsibilities

  • Staff supervision
  • Sales
  • Food preparation
  • Food service
  • Orders
  • Hygiene

Skills and Qualifications

Essential Skills

  • Good communication skills
  • Basic food hygiene
  • Previous experience essential

Further Information

Must be fully flexible to cover a range of shifts including mornings, afternoons, late nights & weekends. Contracted hours 39.

Application Information

Contact the recruitment line @ 02890 311683 to obtain an application pack

Vacancy ID
1781207
Job ref.
FY/FCS/26/16
Job Sector
Hotel and Catering,Sales
Area
Derry or Londonderry
Location
Derry / Londonderry, Foyleside
Salary
To be confirmed
No. vacancies
1
Contract Type
Permanent
Weekly hours
39
Published date
07/08/2026
Closing date
22/08/2026
Worktime
To be confirmed

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