Cook Supervisor
Job description
We are recruiting for a Full Time Cook Supervisor
Responsibilities
- Staff supervision
- Sales
- Food preparation
- Food service
- Orders
- Hygiene
Skills and Qualifications
Essential Skills
- Good communication skills
- Basic food hygiene
- Previous experience essential
Further Information
Must be fully flexible to cover a range of shifts including mornings, afternoons, late nights & weekends. Contracted hours 39.
Application Information
Contact the recruitment line @ 02890 311683 to obtain an application pack
- Vacancy ID
- 1781207
- Job ref.
- FY/FCS/26/16
- Job Sector
- Hotel and Catering,Sales
- Area
- Derry or Londonderry
- Location
- Derry / Londonderry, Foyleside
- Salary
- To be confirmed
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 39
- Published date
- 07/08/2026
- Closing date
- 22/08/2026
- Worktime
- To be confirmed