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Job description

Roles available in a fast paced environment, in a busy city centre location. Variable shift lengths available to suit your schedule. Training shall be given on all these tasks and duties: Performing duties and tasks as set out under basic hygiene and HACCP requirements

Responsibilities

• Customer Service.
• Food Preparation.
• Food Hygiene and Cleaning.
• Basic operation of all major kitchen equipment.
• Answerable to, and performing all duties as required by, the owner, shop manager, deli manager and deli supervisors.
• Application of basic hygiene principles.
• Cleaning duties.

Skills and Qualifications

Essential Skills

• Food Preparation.
• Food Hygiene and Cleaning.
• The ability to work independently and part of a team.
• Customer care & Customer service skills.
• Application of basic hygiene principles.
• Understanding of HACCP to perform duties and tasks as set out under basic hygiene and HACCP requirements.

Desirable Skills

• Understanding of basic aims and goals expected of each person.
• Basic knowledge and interest in food.

Further Information

Progression available within the role, including supervisory training if opportunities arise.