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Job description

You will help provide support to Kitchen Supervisor in preparation and cooking of food for elderly residents. Please see employer website for full job details & person specification.

Responsibilities

• Preparation and cooking of meals. Stock ordering.
• Ensure hygiene procedures are followed at all times.
• Maintain up to date working knowledge of all kitchen duties.
• Stock ordering.
• Record food/equipment temperatures.
• Accurate record keeping adhering to company guidelines and legislation requirements.
• Adhere to all policies and procedures as laid down by the company.
• Adhere to all Health and Safety guidelines.
• Attend staff meetings and training sessions.
• Communicate regularly with the line manager.
• Ensure the confidentiality of residents, colleagues and the company at all times.
• Work as part of a team.
• Complete all paperwork accurately.
• Provide a quality service at all times.

Skills and Qualifications

Essential Skills

• Minimum of 1 years kitchen experience to include basic food preparation, temperature control.

Desirable Skills

• Basic Food Hygiene certificate.
• Experience working within a hospital or Nursing Home environment.

Further Information

Work Time: 3 x 12 hour shifts between Monday to Sunday. The working hours will be between 7am to 7pm. Sponsorship is not available for this role.