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Job description

Oversee daily operations, leads team members, maintain food quality, and drive sales. To manage the franchise store in a professional way.

Responsibilities

• Daily operations and team management.
• Maintain food quality and safety.
• Provide customer service.

Skills and Qualifications

Essential Skills

• Minimum three years experience of the same role (manager) of well known franchise required.
• Leadership skills, communication skills.
• Problem solving skills.
• Food Hygiene certificate/skills.