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Job description

As Food & Beverage Assistants, your main job will be to welcome and serve all our guests ensuring they enjoy their dining experience.

Responsibilities

• Welcoming all our restaurant guests and visitors.
• With training, have full and complete knowledge of all food/beverage and wine menus enabling you to help with any guest queries.
• Present menus, take orders, and serve food and beverage professionally and efficiently ensuring our guests have everything they need.
• Cleaning and resetting tables and keeping all areas of the restaurant neat and tidy.
• Using the bar/restaurant till systems to place orders and process customer payments correctly.
• Carrying out daily duties as required by the restaurant management team.
• Directing any guest complaints to the Restaurant Manager.
• Ensuring that your knowledge of the Resort and facilities is up to date in order to upsell to guests if the opportunity arises.
• Observe all Company and Statutory Fire, Health, Safety, and Hygiene Regulations.
• Attend any training that has been set up to aid your personal development.

Skills and Qualifications

Essential Skills

• Have at least 1-year of previous waiting experience.
• Have a flexible approach to working shift patterns and be available to work morning, daytimes, evenings, and weekends.
• Have strong communication skills and be able to multi-task.

Further Information

Location: Roe Valley Resort, Limavady Work Time: Full Time Shifts primarily 4/5 days out of 7 including weekend work. Availability to work predominantly Monday to Friday, with the flexibility to work occasional weekends as required.