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Job description

This is a tremendous opportunity for a committed Senior Chef de Partie looking for their next career move alongside an experienced Head Chef with a passion for training. Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill, while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way you’ll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.

Responsibilities

• The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering
• The role will involve using high quality ingredients in a new, creative style
• Cook and present dishes to high standards

Skills and Qualifications

Essential Skills

• Minimum of 2 years’ experience working in a busy, modern kitchen
• Strong attention to detail and organisational skills
• The ability to adapt to changing menus & specifications
• Excellent communication skills
• Good knowledge of HACCP, food safety practices and regulations
• A genuine desire to improve their cooking skills and broaden their ingredient knowledge

Further Information

Work time: 5 shifts per week.