Cook - Band 3


Job description

Northern Regional College in Ballymena is seeking a skilled Cook to support catering operations across the campus, ensuring high quality food preparation and service for staff, students and visitors. Please see employer website for full job details & person specification.

Responsibilities

  • Preparing and cooking a variety of meals, baked goods and refreshments to a high standard.
  • Supporting catering services for students, staff, visitors and special events across the campus.
  • Working closely with the Catering Technician to ensure smooth daily operations and an excellent customer experience.
  • Assisting with the setup and preparation of catering and teaching areas before service begins.
  • Monitoring stock, ingredients and catering supplies, ensuring equipment is used safely and efficiently.
  • Maintaining high standards of food safety, hygiene and health and safety compliance at all times.
  • Supporting practical catering activities within the college's hospitality curriculum areas.
  • Ensuring kitchens, catering facilities and equipment are cleaned, maintained and stored correctly at the end of each session.
  • Contributing to the successful delivery of food services while promoting a professional and welcoming environment.

Skills and Qualifications

Essential Skills

  • A minimum of 3 years' catering experience, including preparing and cooking a wide variety of dishes, baked products, pastries and desserts.
  • Level 2 Professional Cookery/Chef.
  • Food Hygiene Level 2.
  • Hygiene Level 3.
  • Please note role is subject to Enhanced Access NI Clearance.

Vacancy ID
1784621
Job ref.
37216
Job Sector
Hotel and Catering
Area
Co Antrim
Location
Ballymena
Salary
£13.62 per hour
No. vacancies
1
Contract Type
Permanent
Weekly hours
36
Published date
03/09/2026
Closing date
03/10/2026
Worktime
Monday - Friday, hours to be confirmed

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