---

Job description

We are looking for an experienced and passionate Chef de Partie to join our kitchen team. You’ll take responsibility for your own section, preparing and cooking dishes to a consistently high standard while maintaining a smooth and efficient service. You’ll play an important role within the brigade, supporting the wider kitchen team and helping maintain high standards across the kitchen.

Responsibilities

• Take responsibility for your own section during service.
• Prepare and cook dishes consistently to recipe and presentation standards.
• Manage prep and ensure your section is fully prepared for service.
• Maintain stock levels and carry out stock rotation.
• Keep your station clean, organised and hygienic throughout service.
• Follow food hygiene, health and safety and food safety procedures.
• Work efficiently during busy services while maintaining quality.
• Support and communicate effectively with the wider kitchen brigade.
• Assist with general kitchen duties when required.

Skills and Qualifications

Essential Skills

• Minimum two years’ experience in a quality professional kitchen.