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Job description

We are looking for a confident and ambitious Junior Sous Chef to support our kitchen leadership team. Working closely with the Sous and Head Chef, you’ll help run the kitchen day to day, lead sections during service and support the development of junior team members. This is a great opportunity for an experienced Chef de Partie ready to take the next step in their career.

Responsibilities

• Support the Sous Chef and Head Chef with the day-to-day running of the kitchen.
• Lead and manage sections during busy service.
• Assist with ordering, stock control and stock rotation.
• Prepare and manage daily prep lists.
• Maintain high standards of food quality, presentation and consistency.
• Support the training and development of junior kitchen team members.
• Ensure kitchen hygiene, food safety and health and safety standards are maintained.
• Help keep the kitchen organised, efficient and well prepared for service.
• Support the wider kitchen brigade and step into leadership duties when required.

Skills and Qualifications

Essential Skills

• Previous experience as a Chef de Partie or similar senior kitchen role.