---

Job description

We are looking for a Sous Chef to support the Head Chef and lead the kitchen team. As second-in-command, you’ll help oversee the day-to-day running of the kitchen, lead service in the Head Chef’s absence and ensure consistently high standards across food, service and kitchen operations.

Responsibilities

• Support the Head Chef with the day-to-day running of the kitchen.
• Take responsibility for the kitchen and lead service in the Head Chef’s absence.
• Manage and support the kitchen team during service.
• Assist with staff rotas and team scheduling.
• Manage ordering, deliveries and stock control.
• Monitor GP and food costs to support kitchen profitability.
• Ensure all food safety, hygiene and health and safety standards are maintained.
• Maintain high standards of food quality, consistency and presentation.
• Support the training, development and performance of kitchen team members.
• Ensure prep, service and kitchen operations run efficiently.
• Lead by example and maintain a positive, professional kitchen environment.

Skills and Qualifications

Essential Skills

• Proven Sous Chef experience in a high-volume, quality-focused kitchen.

Desirable Skills

• Flexible availability, including evenings and weekends.