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Job description

We are looking for an experienced and commercially minded Kitchen Manager to take full responsibility for the day-to-day operation and performance of the kitchen. You’ll lead and develop the kitchen team, maintain high standards across food, safety and compliance, and work closely with the General Manager to deliver successful menus and strong financial performance.

Responsibilities

• Take full ownership of the day-to-day running of the kitchen.
• Lead, manage and develop the kitchen brigade.
• Recruit, train and support kitchen team members.
• Oversee kitchen standards, food quality and consistency.
• Manage ordering, stock control and food costs.
• Monitor GP, margins and overall kitchen financial performance.
• Ensure all food safety, hygiene and health and safety standards are maintained.
• Manage kitchen rotas, staffing levels and labour costs.
• Work closely with the General Manager on menus, pricing and margins.
• Ensure efficient prep and service across the kitchen.
• Identify opportunities to improve kitchen operations, quality and profitability.
• Lead by example and create a positive, professional working environment.

Skills and Qualifications

Essential Skills

• Proven experience as a Head Chef, Kitchen Manager or similar senior kitchen role.