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Job description

Harvesting vegetables mainly by hand.

Responsibilities

• Manually harvesting a variety of vegetables.
• Cutting cauliflower, cabbage, turnips, stewing leeks and pulling sprouts and carrots.
• Picking potatoes on a harvester.

Skills and Qualifications

Essential Skills

• Must be able to work independently.
• Ability to work outside in winter every day.
• Time management skills.