Cook


Job description

We are recruiting for a Part Time Cook.

Responsibilities

  • Sales
  • Food preparation
  • Food service
  • Hygiene

Skills and Qualifications

Essential Skills

  • Communication skills
  • Basic food hygiene

Desirable Skills

  • Previous experience

Further Information

Must be fully flexible to cover a range of shifts including mornings, afternoons, late nights & weekends. Minimum contract 16 hours

Application Information

Contact the recruitment line on 02890 311683 to obtain an application pack

Vacancy ID
1788473
Job ref.
FY/PC/26/28
Job Sector
Hotel and Catering
Area
Derry or Londonderry
Location
Derry/Londonderry, Foyleside
Salary
To be confirmed
No. vacancies
2
Contract Type
Permanent
Weekly hours
16
Published date
22/09/2026
Closing date
07/10/2026
Worktime
To he confirmed

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