Killyhevlin Hotel

Employer Location: Fermanagh
Phone Number: 02866323481
Email: hr@killyhevlin.com
Web: www.killyhevlin.com

Job description

Killyhevlin Function and Events Food & Beverage Staff coordinate and execute events, conferences, weddings, and banquets and assist with general food and beverage service duties as required. Responsibilities include setting up/breaking down dining/ conference rooms, greeting guests, serving food and drinks and providing customer service.

Responsibilities

• Customer care.
• Guest enquiries, requests and deal with any problems.
• Product knowledge, menus, locality and hotel facilities.
• Assisting set up and clear rooms as per the client requirements.
• Service of food & beverages.
• Serving at functions; buffets, carvery, tray service, afternoon teas & grill bar and Kove Restaurant (according to business requirements).
• Maintaining a clean and tidy work area.
• Preparing for service and cleaning after service.

Skills and Qualifications

Essential Skills

• Numeracy and literacy skills.
• Customer service skills.
• Local knowledge.
• Flexibility to meet the operational needs of the business.
• Ability to work as part of a team.
• No experience required as full on-the-job training will be given.

Desirable Skills

• Previous experience of hospitality/hotel work.
• Health & safety at work certificate.
• Food hygiene certificate.
• Welcome to excellence certificate.
• NVQ level 2 Food & Beverage Service.

Further Information

We are an Equal Opportunity Employer. We supply uniform, meal on duty, on-the-job & essential product training, free, secure staff car parking, employee of the month award, staff discounts. No staff accommodation is available. Evidence is required of Right to Work in UK/NI & Immigration Status - Share code. Applicants need a National Insurance Number, current photographic ID (Passport), bank or savings account (wages are paid directly to the given account). Further hotel information: www.killyhevlin.com