---

Job description

Preparing and serving food at the serve-over counter, while supporting the Section Supervisor to ensure efficient day-to-day operations and a high standard of customer service.

Responsibilities

• The successful candidate will work in accordance with food safety and hygiene standards, provide support to team members, and deliver a friendly, efficient, and high-quality service to customers.
• Preparing food, serving food, maintaining food area.

Skills and Qualifications

Essential Skills

• Ability to work, as trained, providing good service to the customer.

Further Information

We welcome applications from anyone who feels they would be well suited to this position. Working hours are flexible, with opportunities ranging from 8 to 40 hours per week, depending on your availability and our business needs. If you would like further information or wish to discuss the role or available hours, please contact us between 9:00 am and 5:00 pm. We welcome applications from candidates of all ages and value the skills, knowledge, and experience that each individual can bring to our team.