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Job description

Passionate about food? Want to develop your career with the world’s leading food service management company? Look no further, we, the leading foodservice and hospitality provider across the Island of Ireland, are looking for a Head Chef to join our talented team. This is a Permanent Contract working 37.5 hours per week.

Responsibilities

• You will produce outstanding food using the finest and freshest ingredients.
• Leading your team.
• Ensure that all results are attained in the most professional and honest manner.

Skills and Qualifications

Essential Skills

• Minimum 2 years’ experience in catering.
• Have managed and developed a team of a minimum 3 people within catering.
• Seasonal menu planning & costing and experience of purchasing and profit optimisation.
• Sound knowledge of and able to manage all HSE requirements for the role.

Desirable Skills

• Experience in Recruitment & Training / Developing Team and Strong people management skills.
• Professional Cookery/Food Production & Cooking - City & Guilds 706-1/2 or equivalent.
• Experience in managing rosters and hours efficiently.
• Level 3 qualification in the relevant area or equivalent.
• Competent in IT systems.