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Job description

General duties will involve manufacture, assembly, portion and packing ready meals safely, accurately and efficiently according to the production plan ready for dispatch. We’re committed to developing our team and offer a variety of roles within this department. Whether you’re mechanically minded, prefer administrative tasks, or are looking for a flexible role to fit around your family life, we’ve got something for you. Please note, This role involves working in a chilled environment across as part of our food production process.

Responsibilities

• Assemble meals by portioning cooked ingredients into containers according to exact weights, measurements, and recipes.
• Use scales and measuring tools to ensure compliance with nutritional and portion control standards.
• Double-check labels, components, and allergen notes before packing.
• Confirm correct ingredients are used for each meal based on the production list and batch sheets.
• Follow strict food safety and hygiene, maintaining high sanitation standards throughout the packing process
• Follow all food safety protocols (gloves, hairnets, sanitisation).
• Keep up with the production pace while maintaining accuracy.
• Assist in replenishing packing line supplies containers, labels, utensils.
• Help set up or break down the packing area before and after shifts.
• Quickly communicate any delays, shortages, or issues to the lead.
• Be flexible to shift between packing stations or support tasks as needed.

Skills and Qualifications

Essential Skills

• Able to manage own workload and can work independently or as part of a team
• Have basic English skills, both written and verbal, in order to follow instructions and carry out the role effectively
• Ideally have previous experience in food production, although training will be provided
• Be flexible with their working hours as shifts can change dependent on business needs, though typically from 7am to 6pm Monday to Saturday
• Able to work in a fast-paced, target-driven environment

Desirable Skills

• Experience working in a manufacturing environment (FMCG preferred)
• Basic knowledge of Health and Safety policies and procedures
• Level 1 Food Hygiene certification
• Familiarity with packing / sealing / labelling machinery

Further Information

Location: Kennedy Way, Belfast, BT11 9AP