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Job description

Duties will include cutting, preparing and displaying all types of fresh meat and poultry whilst maintaining quality, freshness and excellent customer service at all times.

Responsibilities

• Food preparation in line with food safety standards.
• Completion of food safety paperwork and documentation.
• Cooking and serving food to customers, whilst giving them an amazing customer experience.
• Assist the deli supervisor with ordering, stock taking and visual displays.
• Daily and deep cleaning of the deli areas and equipment.
• You may be required to cover shop floor tasks or till operation, with appropriate training, as and when required as part of this role.
• Adhering to food handling procedures and HACCP principles.

Skills and Qualifications

Essential Skills

• Previous butchery experience as a meat slicer, ideally in a retail environment.
• Cutting and preparing meat and poultry.

Desirable Skills

• HACCP (Food Safety) experience.
• Basic Food Hygiene Certificate.