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Job description

To work within a fast-paced deli team whilst maximising sales. Please see employer website for full job details & person specification.

Responsibilities

• Food preparation in line with food safety standards.
• Completion of food safety paperwork and documentation.
• Cooking and serving food to customers.
• Assist the deli supervisor with ordering, stock taking and visual displays.
• Daily and deep cleaning of the deli areas and equipment.
• You may be required to cover shop floor tasks or till operation, with appropriate training, as and when required as part of this role.

Skills and Qualifications

Essential Skills

• Basic Food Hygiene Certificate.
• Demonstrate customer service skills.
• Previous experience of working in a team.
• GCSE Maths and English, Grade C or above (or equivalent) and/or 6 months previous experience gained in a fast food, cafe, deli, food to go or hot counter environment.

Desirable Skills

• HACCP (Food Safety) experience.

Further Information

Location: Supervalu Lurgan.