Baker


Job description

We are looking for a Baker to join the team at Bow Bells, Donaghadee. This is a flexible position, with weekend work required on a rotational basis. The successful candidate should be comfortable working independently, managing their own workload and taking pride in producing fresh, high-quality baked goods Part time applications may be considered.

Responsibilities

  • Prepare and bake a range of fresh breads and scones
  • Produce cakes, tray bakes, sweet treats and other bakery items
  • Prepare seasonal and special bakery products as required
  • Maintain consistent standards of quality, taste and presentation
  • Work independently and organise the daily baking workload
  • Maintain a clean, organised and hygienic bakery area
  • Follow all food hygiene and food safety procedures
  • Assist with developing new products and bakery ideas

Skills and Qualifications

Essential Skills

  • Previous baking experience
  • Able to work independently
  • Organisational skills with attention to detail.
  • Focused on quality and presentation
  • Is flexible and able to work weekends on rotation

Desirable Skills

  • Enjoys being creative and contributing new ideas

Vacancy ID
1792111
Job ref.
bbbaker
Job Sector
Hotel and Catering,Food Production
Area
Co Down
Location
Donaghadee, Bangor
Salary
£30,000 per annum.
No. vacancies
1
Contract Type
Permanent
Weekly hours
40
Published date
19/10/2026
Closing date
31/10/2026
Worktime
To be confirmed.

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