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Job description

We are looking for an experienced and reliable Sous Chef to join our kitchen team at Pier 36, Donaghadee. The successful candidate will be confident working independently when required, as well as part of a busy kitchen team, and will help maintain the high standards of food and service expected at Pier 36.

Responsibilities

• Prepare, cook and present dishes to a consistently high standard.
• Work independently managing a kitchen service when required.
• Work closely with the Head Chef and wider kitchen team.
• Assist with food preparation, stock control and ordering.
• Maintain standards of cleanliness and organisation.
• Follow and lead all food safety, hygiene and HACCP procedures.
• Assist with the day-to-day running of the kitchen.
• Support and guide junior members of the kitchen team.

Skills and Qualifications

Essential Skills

• Previous experience as a Sous Chef or experienced Chef de Partie.
• Ability to work alone when required.
• Ability to work as part of a team.
• Able to work under pressure.
• Understanding of food hygiene and kitchen standards.
• Flexible and available for evening and weekend work.