Cook
Job description
Food preparation and cooking.
Responsibilities
- Food preparation.
- Cooking.
- Food service.
- Hygiene duties.
Skills and Qualifications
Essential Skills
- Communication skills.
- Basic food hygiene.
Desirable Skills
- Previous experience in a similar environment.
Further Information
Location: Foyleside. Work Time: Contracted hours 39, must be fully flexible to cover a range of shifts.
Application Information
To apply please contact the recruitment line on 02890 311683 to obtain an application pack.
- Vacancy ID
- 1792549
- Job ref.
- FY/FC/26/29
- Job Sector
- Hotel and Catering
- Area
- Derry or Londonderry
- Location
- Derry/Londonderry
- Salary
- To be confirmed
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 39
- Published date
- 20/10/2026
- Closing date
- 03/11/2026
- Worktime
- See Further Information