Cook


Job description

Food preparation and cooking.

Responsibilities

  • Food preparation.
  • Cooking.
  • Food service.
  • Hygiene duties.

Skills and Qualifications

Essential Skills

  • Communication skills.
  • Basic food hygiene.

Desirable Skills

  • Previous experience in a similar environment.

Further Information

Location: Foyleside. Work Time: Contracted hours 39, must be fully flexible to cover a range of shifts.

Application Information

To apply please contact the recruitment line on 02890 311683 to obtain an application pack.

Vacancy ID
1792549
Job ref.
FY/FC/26/29
Job Sector
Hotel and Catering
Area
Derry or Londonderry
Location
Derry/Londonderry
Salary
To be confirmed
No. vacancies
1
Contract Type
Permanent
Weekly hours
39
Published date
20/10/2026
Closing date
03/11/2026
Worktime
See Further Information

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