---

Job description

Manually harvesting vegetables outdoors.

Responsibilities

• Harvesting produce for the business including cauliflower, cabbage, turnips, carrots, stewing leeks, potatoes and pulling sprouts.

Skills and Qualifications

Essential Skills

• Time management and organisational skills.
• Physically capable of working outdoors in different weather conditions.
• Capable of identifying and selecting produce that is fit for sale and consumption.
• Must have access to own transport in order to travel to/from the farm.

Desirable Skills

• Farming/harvesting experience preferable but not essential

Further Information

Willing to consider someone who cannot work 39 hours per week