BALLYROBIN ENTERPRISES LIMITED

Employer Location: ANTRIM
Phone Number: 02894488666
Email: employment@spucetemplepatrick.co.uk
Web: https://www.spicetemplepatrick.co.uk

Job description

Ensure the correct use of spices and ingredients, maintaining consistency in flavour, aroma, and presentation. Maintain a high standard of food quality, taste, texture, and presentation across all curry dishes.

Responsibilities

• Managing the kitchen operation.
• Adhere strictly to traditional culinary techniques, ensuring cultural authenticity in every dish.
• Collaborate with the kitchen team to design seasonal menus and daily specials.
• Promote team development and knowledge sharing of regional culinary practices.
• Monitor stock levels of key ingredients and spices, ensuring freshness and minimizing waste.
• Comply with all food hygiene, health and safety regulations.
• Collaborate with the kitchen team to design seasonal menus and daily specials.
• Ensure excellent customer satisfaction through consistency in food quality and responsiveness to special requests.

Skills and Qualifications

Essential Skills

• Capable of preparing traditional curry dishes using authentic cooking techniques.
• Knowledge of spices, herbs, and flavour balancing.

Further Information

Location: 106, Ballyrobin Rd,, Muckamore,, Antrim, BT41 4TF, United Kingdom.