---

Job description

Maintain a clean supply of dishes, glassware, pots etc for all outlets in the hotel. Sweeps and mops the entire kitchen area including the backyard and service corridor. Updates cleaning schedules on a daily basis..

Responsibilities

• Assists in the breakdown of banquet functions and washes dishes from functions etc.

Skills and Qualifications

Essential Skills

• Must be flexible with working hours and able to work shifts as required.
• Well motivated and able to work on own initiative.